For me, apple cake is an inevitable food during the holidays. I like the way the smell of cinnamon apple fills the house. In this post, you’ll read the recipe for a diet-friendly version.
Originally, I wanted to bake this cake for myself last year but it couldn’t do it at that time. This year though, I could!
Today is a special day and I baked this cake for a very special someone.
In this post, I’ll show you how you can make a delicious camembert in breadcrumbs using little oil and diet-friendly ingredients.
Black and orange – this dish couldn’t be more autumnal. How was it made? You can learn it from the recipe.
Sauerkraut or pickled cabbage is an excellent source of vitamins in the autumn. If you’re curious to know what dish I made using it, keep on reading.
In this post, I share with you the recipe of the pizza that I’ve been baking since I was a university student. If you’re interested to know how I’ve been baking pizza for about 10 years, keep on reading.
I made this cake two weeks ago. It was very hot that day and I didn’t feel like using the oven. If you’re curious to know the full story of the cake and the recipe, keep on reading.
In this post, you can read the recipe of a refreshing, summery pea soup.
Here comes another lazy recipe – for beginners as well: Mexico inspired meatballs.